Main Course

Salmon with salsa verde (gf)

Courgette & halloumi, vine cherry tomatoes, lemon, chilli & mint dressing, jewelled grains (v, gf)

Berbere roast aubergine with wild mint & coriander labneh (ve, gf)

Aged parmesan, slow roast tomato & wood-fired mushroom stuffed Autumn Squash (v)

Crispy baby potatoes, saffron aioli (v, gf)